Wow, would I ever love to spend 4 weeks in Bologna, Italy, learning how to make Gelato, taught by Carpigiani, the world’s largest manufacturer of commercial gelato machines. Ok I’m not planning on opening a gelateria anytime soon so maybe 4 weeks is total fantasy overkill, but hey I can dream can’t I?
In the meantime this 5 minute Sylvia Poggioli piece from NPR is kind of fun.
Here is the original article. Italian University Spreads The ‘Gelato Gospel’
And why not peruse the academic offerings of Capigiani University while your at it.