Serving ice cream as elegant quenelle scoops has become popular recently. This very short YouTube video shows you how to do this. You don’t need a special quenelle spoon, just a standard tablespoon or serving spoon, a bowl of hot water to dip the spoon into in between scoops and some fairly soft ice cream. The technique isn’t hard but like anything else takes a little practice.
Here is another chef demo for a technique that’s slightly different. Chef Bugler makes it look so easy..