Pumpkin Cheesecake Ice Cream

Desserts for Breakfast

 


Pumpkin ice cream is one of my favorite fall flavors. You have to do something with all that pumpkin puree left over from pie making. The addition of cream cheese in this recipe is genius. Cream cheese not only adds its own characteristic taste which is a perfect compliment to the other flavors in this recipe; but helps improve the smoothness of any ice cream. I would consider serving it with gingersnaps as essential.

 
Pumpkin Cheesecake Ice Cream Recipe at Desserts for Breakfast
 
It would be interesting to replace the sour cream with butter milk. Also an egg custard base might be very nice in this recipe. How about an egg custard base with an entire pumpkin pie chopped up and added during churning?!

Pumpkin Cheesecake Ice Cream

Primary Ingredients/Quantity:
Pumpkin/span> / 3/4 quart
Mix Prep Time: 20 min
Freeze Time: 25 min
Total Time: 45 min