Alice Currah at Savory Sweet Life has come up with a dairy free (soy milk based) recipe that is very simple to make, and great for people with food allergies. The peanut butter chunks are added during the churning so it is easy to leave those out for kids who have an allergy to peanuts. Chocolate and banana are one of those Olympian flavor combinations that you cant go wrong with. One fun variation to try might be to add chopped up Reese’s Peanut Butter Cups rather than just peanut butter chunks.
Chocolate Banana Peanut Butter Chunk Soy Ice Cream
Chocolate, Soy Milk, Banana, Peanut Butter / 1 pint
Mix Prep Time: 20 min
Freeze Time: 20 min
Total Time: 40 min