Strawberry and Balsamic Ice Cream


As the authors say in their introduction, strawberries and balsamic vinegar are one of those flavor matches made in heaven. This is a very rich, egg custard based recipe. With a cream to milk ratio of 1 3/4 cups of cream to 3/4 cups of milk and 5 egg yolks, I would classify this is a frozen custard. The strawberry ice cream that results is delicious, with a technicolor stawberry flavor, and a rich and creamy texture. Try it even if you have to substitute fresh for frozen strawberries.

 
Balsamic Strawberry Ice Cream Recipe on finecooking.com

Strawberry and Balsamic Ice Cream

Primary Ingredients/Quantity:
Strawberries / 1 quart

Mix Prep Time: 30 min
Freeze Time: 30 min
Total Time: 1 hour

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