Saffron, Honey & Ricotta Ice Cream

 


I just came across this Saffron, Honey & Ricotta Ice Cream and haven’t had a chance to make it yet but wow! With these ingredients and 5 Egg Yolks, there is no way that this recipe isn’t going to be tremendous. To quote the post:

Saffron transforms ricotta into something fabulous

Here are the approximate American equivalents for the ingredients.

2 cups whole milk

1 tsp of saffron threads

5 egg yolks

7 oz/ .8 cups of sugar

1 cup heavy cream

18 oz ricotta cheese

2 tbsp honey, plus extra to serve

2 handfuls of toasted pine nuts, to serve

 

04/17/2013
Saffron, Honey & Ricotta Ice Cream Recipe

Primary Ingredients/Quantity:
Saffron, Honey & Ricotta / 1.3 quart

Mix Prep Time: 30 min
Freeze Time: 30 min
Total Time: 1 hour

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