Super Simple Mango Frozen Yogurt Recipe

Mangos are one of my favorite fruits and they make a delicious frozen yogurt flavor that is very easy to make. The hard part is driving to a store that sells Greek yogurt. If you don’t have one near you don’t despair. You can simply use regular yogurt and strain it through some cheesecloth for a couple of hours ahead of time to end up with that same dense consistency.

Super Simple Mango Frozen Yogurt Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Mango Frozen Yogurt Recipe
Ingredients
  • Frozen Yogurt Base
  • 1 cup plain yogurt (preferably whole milk). Try to use a high quality brand ie. Seven Star's, Nancy's etc..
  • 2 cups plain Greek yogurt (preferably non or low fat)
  • If you can't find Greek yogurt strain 2 cups of regular yogurt through cheese cloth (even a paper towel in a colander works) for a couple of hours to dense it up.
  • ½ cup superfine sugar
  • 3 tablespoons light corn syrup
  • Flesh of 2 Mangoes
Instructions
  1. Slice flesh off of mangoes and puree in a blender or food processor.
  2. Whisk together well, all the ingredients in a bowl.
  3. Process in your ice cream maker as per manufacturer's instructions.

Variations.

This recipe makes around a quart and a half of frozen yogurt. Feel free to cut everything in half if that’s to much.

Some complimentary flavors, alone or in combination, that should work well are:

  • 2 teaspoons finely grated ginger
  • 1 tablespoon lemon zest
  • 1 teaspoon finely chopped mint

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