What is the Difference between Ice Cream and Custard?
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Frozen Custard Recipe
Ingredients
  • 5 eggs
  • 1 cups milk
  • ¾ cup sugar
  • 3 tablespoons honey
  • ¼ teaspoon salt
  • 2 cups whipping cream
  • 1 tablespoon vanilla extract
Instructions
  1. In medium saucepan, beat together eggs, milk, sugar, honey and salt.
  2. Cook over low heat, stirring constantly, until mixture is thick enough to coat metal spoon and reaches at least 160 degrees.
  3. Cool quickly by setting pan in ice or cold water and stirring for few minutes.
  4. Cover and refrigerate until thoroughly chilled, at least 1 hour.
  5. When ready to freeze, pour chilled custard, whipping cream and vanilla into your ice cream maker. If your machine is so equiped, use the gelato paddle and speed setting.
  6. Transfer to freezer containers and freeze to desired firmness.
Recipe by l love ice cream.net at http://www.iloveicecream.net/tips-techniques/what-is-the-difference-between-ice-cream-and-custard/