Butterscotch Sauce Recipe
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Serves: 12
Cook's Illustrated Butterscotch Sauce, Makes 1.5 cups
  • 1 cup/7 ounces light brown sugar
  • 8 tablespoons unsalted butter, cut into 8 pieces.
  • ½ cup heavy cream
  • 2 teaspoons light corn syrup
  • 1 teaspoon vanilla extract
  1. In a medium sauce pan, over medium/high heat, heat the sugar and butter, stirring, until the mixture bubbles and becomes lighter in color, 3 to 5 minutes.
  2. Remove the pan from the heat and slowly whisk in the cream until combined. Note be careful when you start adding the cream to the hot mix it will bubble violently and may splatter.
  3. Stir in the vanilla and corn syrup until well combined.
  4. Serve warm or at room temperature.
  5. Sauce will store, refrigerated for 2 weeks.
Recipe by l love ice cream.net at http://www.iloveicecream.net/recipes/ice-cream-toppings/butterscotch-sauce-recipe/