Sweetened Condensed Milk Ice Cream Base
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Cook time: 
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Serves: 8
 
Sweetened Condensed Milk Ice Cream Base
Ingredients
  • 1 cup of sweetened condensed milk
  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 1 tablespoon of tapioca or corn starch
  • 2 inches of split, scraped vanilla bean, use a whole for vanilla ice cream
Instructions
  1. Combine 2 tablespoons of milk and tapioca or corn starch in a small bowl and set aside.
  2. Heat milk, cream, and condensed milk in a medium, heavy bottomed pot until simmering. Stir regularly to avoid sticking.
  3. Remove from heat and whisk in the remixed tapioca/corn starch slurry.
  4. Put back on heat and cook for about a minute or until you can run your finger along the back of your stirring spoon or spatula, and leave a track that doesn't immediately fill in.
  5. Remove mix from the stove and pre-chill as required by your machine.
  6. Freeze in your ice cream maker as per manufacturer's instructions
  7. Store in freezer-proof container with a sheet of cling wrap pressed on to the surface of the ice cream.
Recipe by l love ice cream.net at http://www.iloveicecream.net/recipes/ice-cream/sweetened-condensed-milk-ice-cream-base/