Mint Chocolate Chip Ice Cream
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Serves: 8
Philadelphia Style Mint Chocolate Chip Ice Cream
  • 3 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup chocolate chips
  • 4 drops pure peppermint oil or two cups of hand torn, fresh mint leaves
  • pinch of salt
  1. Mix all the ingredients together except the chocolate chips.
  2. Pre-chill using one of these methods.
  3. If using mint leaves, pour the cold mix through a strainer to remove them.
  4. Freeze in your ice cream maker as per manufacturer's instructions.
  5. A few minutes before you stop freezing, sprinkle in the chocolate chips.
  6. Eat immediately or within in 4 hours of hardening in your freezer.
  7. Store in a freezer proof container with a cling wrap pressed into the surface of the ice cream.
Recipe by l love ice at